Included | Experiential activities
Join a fun and rewarding cooking class led by a professional chef aboard the cruise at 6:00 PM each evening. During the session, you will learn to prepare beautifully presented spring rolls or discover the skillful art of fruit carving, immersing yourself in the world of Vietnamese cuisine. Beyond showcasing Vietnam’s diverse culinary culture, this engaging class offers valuable, hands-on knowledge. Whether you are a cooking enthusiast or simply a food lover, this class promises a truly enjoyable and memorable experience.
